We implement simple, effective inventory systems to reduce waste, prevent loss, and keep your stock under control — even if you’ve never used one before.
Understand exactly how much your products cost and how to price them for profit. We help you uncover hidden losses and improve margins.
We structure your Profit & Loss report so you can finally see where your money is going — and make smarter financial decisions every month.
For restaurants and bakeries: we build customized recipe cost sheets to control portions, pricing, and profitability down to the gram.
We organize and document your business operations to bring structure, consistency, and efficiency.
We offer hands-on training programs specifically designed for restaurants, bars, and food service businesses.
Our sessions develop your team — from chefs, cooks, servers, and bartenders to managers and owners — with a focus on performance, consistency, and service quality.
All trainings are customized to your business’s needs and available in English or Portuguese.
We help you select and implement digital tools that fit your daily operations — from POS systems to spreadsheets and affordable apps.
For businesses with unique needs, we also develop customized solutions to improve control, automate routines, and make decision-making easier. Whether you need a better way to track inventory, manage staff, or analyze results, we build tools that work for you.
Thinking of expanding? We support you with planning, numbers, and structure — so your second location doesn’t become a second headache.
We help ensure your business stays on track through scheduled visits, performance audits, and clear reports. Our service includes checklist-based evaluations, operational feedback, and mystery shopper insights — ideal for maintaining quality, consistency, and control.
We speak both English and Portuguese, offering all our services in your preferred language to ensure clarity and confidence at every step.